Pampepato Ferrarese PGI

Pampepato Ferrarese IGP is one of the oldest traditional dessert recipes in Italy and stems from…


Verzot

The technique to cook the meat wrapped in leaves of different edible plants was known since the…


The celery root or celeriac is also called Sedano di Verona

The celery root or celeriac , is globular - brownish outside and white on the inside - so swollen…


Tortellini Fritti

The “Turtlein d’Nadel al “fornen or frett" represent, with the Biscione, the traditional sweet of…


Spongata

It is said that the Spongata is the most ancient sweet of Italy. Also in the "Satyricon" by…


Savurett

The recipe of Savorett is integrated in the rural cuisine tradition of Bassa Padana, when with the…


Pasta Rasa

The Pasta Rasa has centuries of history, dating from the roman age. However, it being a course of…


Pan De RE

Pan de Re is the name of the bread QC (Controlled Quality) of Reggio Emilia, it was presented for…


Chiacchiere

For the historians the tradition of fried sweets composed of eggs and flour date back to the roman…


Ciccioli

Ciccioli are a typical specialty of Emilia Romagna, the Italian region where pig farming is the…