Italian Sambuca

Sambuca is a colourless liqueur obtained by steam distillation of the seeds of star anise and…


The cooking tradition from Arezzo

Arezzo has a very ancient history. Since prehistory its area was inhabited first by the Umbrians,…


FOOD AND WINE IN VENETO

There are not many Italian regions that can boast the territorial variety like Veneto, a richness…


Episode #1 of A World of Sweets: tiramisù

A World Of Sweets: Episode #1: Tiramisu (ITALY) from BreadLoveAndDreams on Vimeo. This is one of…


The truffle hunters

Thanks to Daniel and Mirra for their jouney to discover the truffles in the Marche.


Carpaccio

Carpaccio is a delicate and savory dish, typical of italian cuisine, made of thinly sliced raw or…


Fresh stuffed pasta

Italy is known worldwide as the home of fresh-made pasta, which is created by the union of simple…


Mortadella

Beloved around the world and present in films and literature, Mortadella is the most distinctive…