Salame of Verdiano Black Pig

The salame of Verdiano Black Pig is a traditional Italian product that is made exclusively using…


Capocollo di Calabria PDO

The origins of the production of cold cuts in Calabria date back probably to the time of the Greek…


Salame Brianza

Salame Brianza is produced with beef, pork exclusively, from farms in the Lombardy, Emilia Romagna…


Salsiccia di Calabria PDO

The origins of the production of cold cuts in Calabria date back probably to the time of the Greek…


Daunia Verde

The Daunia Verde Consortium was formed in 1999, with three hundred member companies. Today is the…


Pizzoccheri della Valtellina

Recently has been gained PGI recognition for pizzoccheri of Valtellina as a typical preparation of…


Zeppole di San Giuseppe

The Zeppole are similar to a fried donut and the first one was described in 1837 by the famous…


Prosciutto San Daniele PDO

Prosciutto di San Daniele is a dry cured ham, recognized as a “Designation of Origin” product. Its…


Early artichoke of Jesi 

The Early artichoke of Jesi  is one of the typical Marche productions. It is particular because of…


Zuccotto of Bismantova

The Zuccotto of Bismantova is part of the cold cuts and cured meats result of the fantasy of the…