The king of the Italian fresh pasta in Paris

During the activities of our 100per100 Italian in Paris, we met and interviewed Giovanni Passerini,…


The key players of I Love Italian Food in Verona

Vinitaly and the City is about to begin: are you ready to discover our performances and meetings…


Live at Vinitaly and the City

From April 7 to 11, I Love Italian Food will be official partner of Vinitaly and the City, the…


I Love Italian Food live in Dubai

After two years of international events, I Love Italian Food is back in the most important Food &…


Leonardo Degl’Innocenti, the passion for wines, from Tuscany to China

Sommelier Leonardo Degl'innocenti is the General Manager of Michelin starred restaurant 8 1/2 Otto…


Riccardo La Perna, a Michelin starred chef in Shanghai

Riccardo la Perna, executive chef of the restaurant 8 1/2 Otto e Mezzo Bombana Shanghai, has…


Chef Stefano Pace and his “D.O.C.” philosophy in the world

During our activities of “100per100 Italian in Shanghai”, we met Stefano Pace, head chef and…


Chef Corrado Michelazzo: creativity and talent from Italy to China

When we were in Shanghai, we met the Michelin starred Chef Corrado Michelazzo of the restaurant 10…


Marco Barbieri, an institution of the Italian cuisine in China

Barbieri Marco with his restaurant "Da Marco" has been a real institution of the Italian cuisine in…


Claudio Pasqualucci, the point of view of an Italian authority in Shanghai

"We can not insist on coming here and say “My cheese, my pasta is better that the others", just…