How to Share the World of Pasta with the Japanese

With over 13 million tons produced each year, pasta, the symbolic dish at the table, is one of the…


The first 100per100 Italian Guide, Tokyo edition, has been released.

I Love Italian Food returns to Japan, in conjunction with Foodex Japan, one of the largest F &…


THE SHAPES OF ITALY

Penne, spaghetti, farfalle, fusilli, rigatoni are just some of the hundreds of different pasta…


The 100per100 Italian Show in Dubai

In February I Love Italian Food returns to Dubai with a brand new project and a week of events…


100per100 Italian Kitchen in London with Aldo Zilli

After the United States and Spain 100per100 Italian Kitchen, a project signed I Love Italian Food…


Everything is Ready for the 100per100 Italian Lounge in Beijing

It's only a week away from the inauguration of the 100per100 Italian Lounge in Beijing, inside…


100per100 Italian Lounge Arrives in Beijing

It is not long before the inauguration of the 100per100 Italian Lounge in Beijing comes to life in…


I Love Italian Food and Gustatus share Maremma with the World

The thirteenth edition of Gustatus, The Sense of Taste, is about to start! The gastronomic event is…


The 100per100 Italian in Paris goes to…

On Sunday October 21st, Paris served as a magical setting to unveil the third date of the 100per100…


100per100 Italian Awards in Paris

On the 21st of October I Love Italian Food returns to Paris with its international project…