Gustatus 2019 becomes the true festival of Maremma enogastronomy

The I Love Italian Food team was chosen by the municipality of Orbetello committee of Comune di…


Straight from LA the web series about Italian Food

I Love Italian Food is launching a webseries in Los Angeles with 5 episodes dedicated to Italian…


DELI MEATS AND CHOPSTICKS: A SUCCESSFUL COMBINATION?

They call it the Land of the Rising Sun, but the light of day is not the only thing rising in…


The 100 places to eat authentic Italian food in NY

New York is the city that never sleeps, but to keep you awake, do you know where to find authentic…


100per100 Italian Academy in New York

In the coolest neighborhood of New York, SoHo, last Sunday June 23rd, the NewYorker step of…


DISCOVERING FLAVORS OF PADUA

From the 8 to 12 of May, I Love Italian Food will be a media partner of Salone dei Sapori ; an…


The Warriors of Made in Italy

Beyond the borders of the Bel Paese, there is an often hostile world; A world where it’s not always…


The Box that combats false Made in Italy products in the USA

“Gorganzola,” “Mortadela,” “Italian’s Wedding Soup”… Italians are probably asking how we could not…


Parmigiano Reggiano or Grana Padano: which is the favourite?

The year 2018 was a ground-breaking year for Italian cheeses with an 8% increase of exports; a…


How to Share the World of Pasta with the Japanese

With over 13 million tons produced each year, pasta, the symbolic dish at the table, is one of the…