Marco Bravin, tradition and innovation

Marco Bravin, a young breeze in the kitchen among tradition and creative innovation, from…


Patrick Pistolesi and made in Italy mixology

Patrick Pistolesi: international experiences, Jameson Whiskey Ambassador and Cocktail World 2012…


Giuseppe Bravo and the Italian gelato world

Giuseppe Bravo, Director Manager of Bravo Spa tells us the story of Bravo, a 50-year-old story of a…


Massimo Riccioli and the Italian sea in a plate

Massimo Riccioli is a fantastic chef specialized in seafood, a great fan of "Made In Italy"…


Espresso told by Luigi Morello

Luigi Morello will be at our 100per100 italian awards, to tell us the story of Espresso. Luigi, has…


Michele Casadei Massari and the Piccolo Cafe in NYC

During I Love Italian Food Live in New York we have stopped by Piccolo Cafe on Madison Av. to enjoy…