by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 2 hours and 45 minutes INGREDIENTS PER 4 PEOPLE pork loin, 4 balsamic vinegar, 1/2 cup red wine, 1 cup rosemary, 2 branch sage, 1 branch green apple, 1 arugula, 6,3 oz shallot, 1 bay leaves, 2 shelled walnuts, 8 extra virgin olive oil, 3 spoon lemon, 1/2...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 3 hours and 20 minutes INGREDIENTS PER 12 PEOPLE potatoes, 28 oz eggs, 3 Parmigiano Reggiano, 5,30 oz milk, 0,4 cup parsley, 10 leaves nutmeg, 1 bread crumbs, to taste pistachios, to taste olive oil, to taste salt, to taste pepper, to taste PROCEDURE...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 2 hours and 30 minutes INGREDIENTS PER 12 PEOPLE pastry flour, 2 cups pecorino cheese, 3,5 oz anchovies, 1,7 oz water, 1/2 cup dried tomatoes, 8 fresh yeast, 1 tbsp olive oil, to taste salt, to taste sugar, to taste PROCEDURE Mound the flour in the...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 50 minutes INGREDIENTS PER 4 PEOPLE eggplant, 2 basil, a few leaves toasted almonds, 2,5 oz oil, to taste salt, to taste PROCEDURE Cut the eggplant into cubes 3-4 cm thick, sprinkle with salt and leave to drain for about half an hour. Pass them under...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 2 hours and 30 minutes INGREDIENTS PER 15 PEOPLE arborio rice, 2 cups ground beaf, 3,5 oz ground pork, 3,5 oz vegetable broth, 2 cups provolone cubes, 3,5 oz breadcrumbs, 1 cup grated pecorino, 0,5 cup peas, 0,5 cup tomato paste, 0,4 cup butter, 6 tbsp...
