by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 15 minutes INGREDIENTS PER 4 PEOPLE chicken, 17,5 oz cheese slices, 6 slices sliced bread, 10 slices egg, 2 salt, to taste peanut oil, to taste PROCEDURE Chop the chicken with a mixer. Add a pinch of salt. Form meatballs and put in the middle a piece of...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 30 minutes INGREDIENTS PER 4 PEOPLE eggplants, 3 rice flour, 1 cup peanut oil, to taste salt, to taste PROCEDURE Wash the eggplants and cut into thin slices. Arrange on a plate, cover with coarse salt and let drain for about 20 min. Pre heat the oil at...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 10 minutes INGREDIENTS PER 4 PEOPLE Carasau bread, 7 oz tomatoes, 4 arugula, 5 oz burrata cheese, 3,5 oz peanut oil, to taste PROCEDURE Preheat oil at 360°F, meanwhile break Crasau bread into pieces. Fry them in deep peanut oil for a few seconds. Remove...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 20 minutes INGREDIENTS PER 4 PEOPLE cod fillets, 8 eggs, 2 pastry flour, 1 cup sliced almonds, 100gr stale bread, 6 slices peanut oil, to taste PROCEDURE Wash cod fillets in cold water and cut them into blocks. Beat the eggs with a pinch of salt. Blend...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 12 minutes INGREDIENTS PER 4 PEOPLE onions, 4 pastry flour, 1 cup bread crumbs, 1,5 cup mineral water, to taste salt, to taste peanut oil, to taste PROCEDURE Cut the onions into rings, of about half a centimeter, meanwhile pre-heat oil at 375°F. Using a...
