DELI MEATS AND CHOPSTICKS: A SUCCESSFUL COMBINATION?
They call it the Land of the Rising Sun, but the light of day is not the only thing rising in…
The 100 places to eat authentic Italian food in NY
New York is the city that never sleeps, but to keep you awake, do you know where to find authentic…
100per100 Italian Academy in New York
In the coolest neighborhood of New York, SoHo, last Sunday June 23rd, the NewYorker step of…
DISCOVERING FLAVORS OF PADUA
From the 8 to 12 of May, I Love Italian Food will be a media partner of Salone dei Sapori ; an…
The Warriors of Made in Italy
Beyond the borders of the Bel Paese, there is an often hostile world; A world where it’s not always…
The Box that combats false Made in Italy products in the USA
“Gorganzola,” “Mortadela,” “Italian’s Wedding Soup”… Italians are probably asking how we could not…
Parmigiano Reggiano or Grana Padano: which is the favourite?
The year 2018 was a ground-breaking year for Italian cheeses with an 8% increase of exports; a…
How to Share the World of Pasta with the Japanese
With over 13 million tons produced each year, pasta, the symbolic dish at the table, is one of the…
The first 100per100 Italian Guide, Tokyo edition, has been released.
I Love Italian Food returns to Japan, in conjunction with Foodex Japan, one of the largest F &…
THE SHAPES OF ITALY
Penne, spaghetti, farfalle, fusilli, rigatoni are just some of the hundreds of different pasta…
The 100per100 Italian Show in Dubai
In February I Love Italian Food returns to Dubai with a brand new project and a week of events…
100per100 Italian Kitchen in London with Aldo Zilli
After the United States and Spain 100per100 Italian Kitchen, a project signed I Love Italian Food…