The first stage of the new project signed I Love Italian Food arrives at Thaifex,the event of reference for the food industry professionals of Southeast Asia on its 15th edition, from 29 May to 2 June at the Impact Exhibition and Convention Center.
The 100per100 Italian Lounge (Impact Hall 2 – Booth I 23) will be the place to tell the true Made in Italy, where every day renowned Italian chefs from the Bangkok area will present the iconic products of Italian cuisine. Not only performance and show cooking, but also meetings with Italian food and wine professionals who have made their way into the Thai market.
To follow the program of the five-day fair:
100PER100 ITALIAN LOUNGE SCHEDULE – IMPACT HALL 2 BOOTH I 23
TUESDAY 29th MAY
2.00 p.m.: Italian Food Stories: Prosciutto di Parma – storytelling and show cooking performed by Chef Roberto Panariello, Executive Chef of La Terrazza Restaurant
4.00p.m.: Interview with an Italian businessman of the F&B area.
WEDNESDAY 30th MAY
11.00 a.m.: Italian Food Stories: The Truffle – storytelling and show cooking performed by Chef Andrea Ortu, Executive Chef of La Bottega di Luca Restaurant – in partnership with Poddi Tartufi
2.00p.m.: Interview with an Italian businessman of the F&B area.
3.00 p.m.: Italian Food Stories: The Risotto – storytelling and show cooking performed by Chef Norbert Kostner, ex Executive Chef of Mandarin Oriental
4.00p.m.: Interview with Chef Norbert Kostner, ex Executive Chef of Mandarin Oriental.
THURSDAY 31st MAY
3.00 p.m.: Italian Food Stories: The Tiramisù – storytelling and show cooking performed by Chef Giovanni Iurig, Executive Pastry Chef of J.W. Marriott Bangkok
4.00p.m.: Interview with Chef Giovanni Iurig, Executive Pastry Chef of J.W. Marriott Bangkok
FRIDAY 1st JUNE
11.00 a.m.: Italian Food Stories: The Aceto Balsamico di Modena PGI– storytelling and show cooking performed by Chef Stefano Merlo, Executive Chef of Sensi Restaurant.
2.00p.m.: Interview with an Italian businessman of the F&B area.
4.00p.m.: Interview with Chef Flavio Argenio, Head Chef of Appia Restaurant.
SATURDAY 2nd JUNE
12.00 p.m.: Interview to Mr. Giulio Saverino, Wine and Food expert
2.00p.m.: Interview with an Italian businessman of the F&B area.
