International Chefs Sign Panini with PDOs
International Chefs Sign Panini with PDOs A project created by I Love Italian Food that includes...
100per100 Italian Academy
100per100 Italian Academy: The education on Italian excellence for professionals abroad The...
LAMBRUSCO: the most exported Italian wine presented in Digital Format
I Love Italian Food in collaboration with Consorzio di Tutela del Lambrusco DOC organized a series...
Made in Italy Exports in post-Covid Japan
On the 19th of March 2021, 100per100 Italian Talks was dedicated to the Japanese market, with six...
Will made in Italy save Italy?
Will made in Italy save Italy? This is the question answered by the seven exceptional speakers...
The Restaurants to Come
The Restaurants to Come June 17, stories and ideas from the world, about the future of (Italian)...
Made in Italy together for Italian restaurateurs
In the past few days has started the new collaboration of I Love Italian Food with italian.it. A...
SUPPORT ITALIAN FOOD WARRIORS
I LOVE ITALIAN FOOD - It is born “Support Italian Food Warriors”, the project that aims to...
IL MADE IN ITALY SIAMO NOI
“Il Made in Italy siamo Noi” is a project of I Love Italian Food in support of our enogastronomic...
Will Made in Italy save Italy? September 4th at Cibus
It is increasingly undeniable that what we are experiencing is an historical moment of...
Where to eat the real Made in Italy in Dubai
Futuristic city, home of extreme luxury and crossroads of business between East and West, Dubai is...
100per100 Italian Talks Dubai
Opportunities, growth, connection. These are the three key concepts emerged during the Emirati...
Made in Italy takes the field in New York with IBBL
The 5th of February 2020, in New York took place the Italian Brand Basketball Leage, a project...
The Choice of American Restaurant Owners: We Stand with Made in Italy
New York, November 22, 2019 - Promotion, opportunity and ambition. These are the three key...
I STAND WITH MADE IN ITALY
There are many hypotheses as to why the US is applying duties on the main Italian PDO cheeses, but...
World Pasta Day: the Christmas of Pasta and Italians on the 25th … of October
In a provocative way, we could almost say that we Italians should celebrate Christmas in October....
Gustatus 2019 becomes the true festival of Maremma enogastronomy
The I Love Italian Food team was chosen by the municipality of Orbetello committee of Comune di...
Straight from LA the web series about Italian Food
I Love Italian Food is launching a webseries in Los Angeles with 5 episodes dedicated to Italian...
DELI MEATS AND CHOPSTICKS: A SUCCESSFUL COMBINATION?
They call it the Land of the Rising Sun, but the light of day is not the only thing rising in...
The 100 places to eat authentic Italian food in NY
New York is the city that never sleeps, but to keep you awake, do you know where to find authentic...
100per100 Italian Academy in New York
In the coolest neighborhood of New York, SoHo, last Sunday June 23rd, the NewYorker step of...
DISCOVERING FLAVORS OF PADUA
From the 8 to 12 of May, I Love Italian Food will be a media partner of Salone dei Sapori ; an...
The Warriors of Made in Italy
Beyond the borders of the Bel Paese, there is an often hostile world; A world where it’s not...
The Box that combats false Made in Italy products in the USA
“Gorganzola,” “Mortadela,” “Italian’s Wedding Soup”… Italians are probably asking how we could not...
Parmigiano Reggiano or Grana Padano: which is the favourite?
The year 2018 was a ground-breaking year for Italian cheeses with an 8% increase of exports; a...
How to Share the World of Pasta with the Japanese
With over 13 million tons produced each year, pasta, the symbolic dish at the table, is one of the...
The first 100per100 Italian Guide, Tokyo edition, has been released.
I Love Italian Food returns to Japan, in conjunction with Foodex Japan, one of the largest F &...
THE SHAPES OF ITALY
Penne, spaghetti, farfalle, fusilli, rigatoni are just some of the hundreds of different pasta...
The 100per100 Italian Show in Dubai
In February I Love Italian Food returns to Dubai with a brand new project and a week of events...
100per100 Italian Kitchen in London with Aldo Zilli
After the United States and Spain 100per100 Italian Kitchen, a project signed I Love Italian Food...
