NewsThe Warriors of Made in ItalyBeyond the borders of the Bel Paese, there is an often hostile world; A world where it’s not always… NewsThe Box that combats false Made in Italy products in the USA“Gorganzola,” “Mortadela,” “Italian’s Wedding Soup”… Italians are probably asking how we could not… NewsParmigiano Reggiano or Grana Padano: which is the favourite?The year 2018 was a ground-breaking year for Italian cheeses with an 8% increase of exports; a… NewsHow to Share the World of Pasta with the JapaneseWith over 13 million tons produced each year, pasta, the symbolic dish at the table, is one of the… NewsThe first 100per100 Italian Guide, Tokyo edition, has been released.I Love Italian Food returns to Japan, in conjunction with Foodex Japan, one of the largest F &… NewsTHE SHAPES OF ITALYPenne, spaghetti, farfalle, fusilli, rigatoni are just some of the hundreds of different pasta… NewsThe 100per100 Italian Show in DubaiIn February I Love Italian Food returns to Dubai with a brand new project and a week of events… News100per100 Italian Kitchen in London with Aldo ZilliAfter the United States and Spain 100per100 Italian Kitchen, a project signed I Love Italian Food… NewsEverything is Ready for the 100per100 Italian Lounge in BeijingIt's only a week away from the inauguration of the 100per100 Italian Lounge in Beijing, inside… News100per100 Italian Lounge Arrives in BeijingIt is not long before the inauguration of the 100per100 Italian Lounge in Beijing comes to life in… NewsI Love Italian Food and Gustatus share Maremma with the WorldThe thirteenth edition of Gustatus, The Sense of Taste, is about to start! The gastronomic event is… NewsThe 100per100 Italian in Paris goes to…On Sunday October 21st, Paris served as a magical setting to unveil the third date of the 100per100…
