NewsThe 100 places to eat authentic Italian food in NYNew York is the city that never sleeps, but to keep you awake, do you know where to find authentic… News100per100 Italian Academy in New YorkIn the coolest neighborhood of New York, SoHo, last Sunday June 23rd, the NewYorker step of… NewsDISCOVERING FLAVORS OF PADUAFrom the 8 to 12 of May, I Love Italian Food will be a media partner of Salone dei Sapori ; an… NewsThe Warriors of Made in ItalyBeyond the borders of the Bel Paese, there is an often hostile world; A world where it’s not always… NewsThe Box that combats false Made in Italy products in the USA“Gorganzola,” “Mortadela,” “Italian’s Wedding Soup”… Italians are probably asking how we could not… NewsParmigiano Reggiano or Grana Padano: which is the favourite?The year 2018 was a ground-breaking year for Italian cheeses with an 8% increase of exports; a… NewsHow to Share the World of Pasta with the JapaneseWith over 13 million tons produced each year, pasta, the symbolic dish at the table, is one of the… NewsThe first 100per100 Italian Guide, Tokyo edition, has been released.I Love Italian Food returns to Japan, in conjunction with Foodex Japan, one of the largest F &… NewsTHE SHAPES OF ITALYPenne, spaghetti, farfalle, fusilli, rigatoni are just some of the hundreds of different pasta… NewsThe 100per100 Italian Show in DubaiIn February I Love Italian Food returns to Dubai with a brand new project and a week of events… News100per100 Italian Kitchen in London with Aldo ZilliAfter the United States and Spain 100per100 Italian Kitchen, a project signed I Love Italian Food… NewsEverything is Ready for the 100per100 Italian Lounge in BeijingIt's only a week away from the inauguration of the 100per100 Italian Lounge in Beijing, inside…
