100per100 Italian Talks Dubai

Opportunities, growth, connection. These are the three key concepts emerged during the Emirati…

Made in Italy takes the field in New York with IBBL

The 5th of February 2020, in New York took place the Italian Brand Basketball Leage, a project that…

The Choice of American Restaurant Owners: We Stand with Made in Italy

New York, November 22, 2019 - Promotion, opportunity and ambition. These are the three key…

I STAND WITH MADE IN ITALY

There are many hypotheses as to why the US is applying duties on the main Italian PDO cheeses, but…

World Pasta Day: the Christmas of Pasta and Italians on the 25th … of October

In a provocative way, we could almost say that we Italians should celebrate Christmas in October.…

Gustatus 2019 becomes the true festival of Maremma enogastronomy

The I Love Italian Food team was chosen by the municipality of Orbetello committee of Comune di…

Straight from LA the web series about Italian Food

I Love Italian Food is launching a webseries in Los Angeles with 5 episodes dedicated to Italian…

DELI MEATS AND CHOPSTICKS: A SUCCESSFUL COMBINATION?

They call it the Land of the Rising Sun, but the light of day is not the only thing rising in…

The 100 places to eat authentic Italian food in NY

New York is the city that never sleeps, but to keep you awake, do you know where to find authentic…

100per100 Italian Academy in New York

In the coolest neighborhood of New York, SoHo, last Sunday June 23rd, the NewYorker step of…

DISCOVERING FLAVORS OF PADUA

From the 8 to 12 of May, I Love Italian Food will be a media partner of Salone dei Sapori ; an…

The Warriors of Made in Italy

Beyond the borders of the Bel Paese, there is an often hostile world; A world where it’s not always…