NewsI STAND WITH MADE IN ITALYThere are many hypotheses as to why the US is applying duties on the main Italian PDO cheeses, but… NewsWorld Pasta Day: the Christmas of Pasta and Italians on the 25th … of OctoberIn a provocative way, we could almost say that we Italians should celebrate Christmas in October.… NewsGustatus 2019 becomes the true festival of Maremma enogastronomyThe I Love Italian Food team was chosen by the municipality of Orbetello committee of Comune di… NewsStraight from LA the web series about Italian FoodI Love Italian Food is launching a webseries in Los Angeles with 5 episodes dedicated to Italian… NewsDELI MEATS AND CHOPSTICKS: A SUCCESSFUL COMBINATION?They call it the Land of the Rising Sun, but the light of day is not the only thing rising in… NewsThe 100 places to eat authentic Italian food in NYNew York is the city that never sleeps, but to keep you awake, do you know where to find authentic… News100per100 Italian Academy in New YorkIn the coolest neighborhood of New York, SoHo, last Sunday June 23rd, the NewYorker step of… NewsDISCOVERING FLAVORS OF PADUAFrom the 8 to 12 of May, I Love Italian Food will be a media partner of Salone dei Sapori ; an… NewsThe Warriors of Made in ItalyBeyond the borders of the Bel Paese, there is an often hostile world; A world where it’s not always… NewsThe Box that combats false Made in Italy products in the USA“Gorganzola,” “Mortadela,” “Italian’s Wedding Soup”… Italians are probably asking how we could not… NewsParmigiano Reggiano or Grana Padano: which is the favourite?The year 2018 was a ground-breaking year for Italian cheeses with an 8% increase of exports; a… NewsHow to Share the World of Pasta with the JapaneseWith over 13 million tons produced each year, pasta, the symbolic dish at the table, is one of the…
