Stuffed tomato recipe of Pellegrino Artusi

Stuffed tomato recipe of Pellegrino Artusi

DIFFICULTY: 1 45 minutes INGREDIENTS PER 4 PEOPLE Tomatoes, 21 oz Butter, 0.3 oz Celery, 3.5 g Rehydrated dried mushrooms, 1.7 oz Onion, 3.5 oz PROCEDURE Melt the butter in a pan, then chop and add the mushrooms, onion and celery. Stir well and cook for about 10...
Mrs. Adele pie by Pellegrino Artusi

Mrs. Adele pie by Pellegrino Artusi

DIFFICULTY: 1 55 minutes INGREDIENTS PER 6 PEOPLE Flour, 2.8 oz Butter, 3.5 oz Cheese like Latteria, 2.5 oz Eggs, 4 Milk, 17 fl oz PROCEDURE For the besciamella: in a nonstick saucepan, heat the butter until melted, add the flour and then the milk. Cook the mixture,...
Fried seasonal vegetable ribbons

Fried seasonal vegetable ribbons

DIFFICULTY: 3 55 minutes INGREDIENTS PER 4 PEOPLE spring onions, 3 courgettes, 1 carrots, 1 sweet potatoes, 1 small potatoes, 1 small rice flour, 10 tablespoons cold water, to taste sesame seeds, to taste fine sea salt, to taste black pepper, to taste sunflower oil,...
Potato pie by Pellegrino Artusi

Potato pie by Pellegrino Artusi

DIFFICULTY: 1 40 minutes INGREDIENTS PER 4 PEOPLE Potatoes, 19,4 oz Butter, 1,7 oz Milk, 4,2 fl oz Eggs, 2 Grated Parmigiano Reggiano, 1,4 oz PROCEDURE Boil potatoes, peel and mash them while still hot. Add Parmigiano Reggiano, eggs and milk. Stir well, then lay the...
Spicy squid rings with hot sauce

Spicy squid rings with hot sauce

DIFFICULTY: 3 25 minutes INGREDIENTS PER 2 PEOPLE squid rings, 10.5 oz all purpose flour, 3 tablespoons paprika, 1/2 teaspoon Cayenne pepper, 1 pinch ground turmeric, 1/2 teaspoon fine sea salt, to taste tomato ketchup or thick tomato sauce, 4 tablespoons balsamic...