da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 45 minutes INGREDIENTS PER 4 PEOPLE Tomatoes, 21 oz Butter, 0.3 oz Celery, 3.5 g Rehydrated dried mushrooms, 1.7 oz Onion, 3.5 oz PROCEDURE Melt the butter in a pan, then chop and add the mushrooms, onion and celery. Stir well and cook for about 10...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 55 minutes INGREDIENTS PER 6 PEOPLE Flour, 2.8 oz Butter, 3.5 oz Cheese like Latteria, 2.5 oz Eggs, 4 Milk, 17 fl oz PROCEDURE For the besciamella: in a nonstick saucepan, heat the butter until melted, add the flour and then the milk. Cook the mixture,...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 3 55 minutes INGREDIENTS PER 4 PEOPLE spring onions, 3 courgettes, 1 carrots, 1 sweet potatoes, 1 small potatoes, 1 small rice flour, 10 tablespoons cold water, to taste sesame seeds, to taste fine sea salt, to taste black pepper, to taste sunflower oil,...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 40 minutes INGREDIENTS PER 4 PEOPLE Potatoes, 19,4 oz Butter, 1,7 oz Milk, 4,2 fl oz Eggs, 2 Grated Parmigiano Reggiano, 1,4 oz PROCEDURE Boil potatoes, peel and mash them while still hot. Add Parmigiano Reggiano, eggs and milk. Stir well, then lay the...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 3 25 minutes INGREDIENTS PER 2 PEOPLE squid rings, 10.5 oz all purpose flour, 3 tablespoons paprika, 1/2 teaspoon Cayenne pepper, 1 pinch ground turmeric, 1/2 teaspoon fine sea salt, to taste tomato ketchup or thick tomato sauce, 4 tablespoons balsamic...