da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 55 minutes INGREDIENTS PER 4 PEOPLE Zucchini, 21 oz Butter, 1.7 oz Milk, 4.2 fl oz Grated Parmigiano Reggiano, 1,4 oz Nutmeg, a pinch Extra virgin olive oil, 1 tablespoon PROCEDURE In a nonstick saucepan, heat the butter until melted, add the flour and...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 55 minutes INGREDIENTS PER 6 PEOPLE Chicken breast, 14 oz Cooked ham (slices), 1 oz Flour, 5.3 oz Butter, 1.7 oz White wine, 3,4 fl oz Egg yolk, 1 PROCEDURE Put the flour, the egg yolk, the butter and the wine in a food processor. Combine until the dough...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 55 minutes INGREDIENTS PER 4 PEOPLE Bread, 7 oz Capers, 1.7 oz Pine nuts, 0.7 oz Raisins, 1.7 oz Candied fruits, 1.7 oz Cooked ham, 1.7 oz PROCEDURE Cut the bread into 8 slices. Finely mince the cooked ham, capers, pine nuts, raisins and the candied...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 19 – 20 hours INGREDIENTS PER 10 PEOPLE Mother dough, 0.7 oz Lukewarm water, 11.6 oz All purpose flour, 19.4 oz PROCEDURE Dilute the mother dough in 1.7 oz of water, then add 1.7 oz of flour. Sitr, then cover and set aside in a warm place for 12...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 55 minutes INGREDIENTS PER 30 PEOPLE Flour, 12,3 oz Butter, 1.7 oz Sugar, 3.5 oz Eggs, 2 Milk, 4.2 fl oz Cream of tartar, 0.4 oz Baking soda, 0.2 oz PROCEDURE In a saucepan mix together flour and sugar, then add the softened butter, milk, eggs and the...
