da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 20 minures INGREDIENTS PER 4 PEOPLE fresh corn, 4 lime, 2 salted butter, to taste PROCEDURE Preheat the BARBECUE 60X – De’Longhi to maximum temperature Place the corn in their husk on the hot grill and cook them for about 20 minutes. Remove...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 22 minutes INGREDIENTS PER 4 PEOPLE zucchini, 4 extra virgin olive oil, 1 Tbs salt, to taste creamy white cheese, to taste fresh mint, to taste black pepper, to taste PROCEDURE Rinse the zucchini under cold water and cut them into thin slices. Preheat...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 15 minutes INGREDIENTS PER 4 PEOPLE yellow peaches, 4 sliced speck, 3.5oz rosemary, to taste honey, to taste PROCEDURE Rinse peaches and cut them into 4 slices. Preheat the BARBECUE 60X – De’Longhi to maximum temperature Grate the slices for...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 35 minutes INGREDIENTS PER 4 PEOPLE mushrooms, 8 sausage, 5,29 oz grated Parmigiano reggiano, 3 tbs chopped parseley , 1 tbs salt and peppe,r to taste extra virgin olive oil, 1 tbs PROCEDURE Clean mushrooms and cut the stem off, leaving the caps whole....
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE fresh pasta for lasagne, 5 for a pan of about 8X12 inches sausage, 7 oz grated Parmigiano reggiano, 5 oz bechamel, 1 cup spinach, 7 oz already cooked PROCEDURE Chop the spinach and crumble the sausage, grease the pan...
