Grilled red peppers with basil

Grilled red peppers with basil

DIFFICULTY: 1 27 minutes INGREDIENTS PER 6 PEOPLE slice of bread, 4 fresh basil, 1 /2 cup olive oil, to taste salt, to taste PROCEDURE Rinse the peppers and cut them into large slices. Preheat the BARBECUE 60X – De’Longhi at the highest temperature. Cook...
Spicy bruschetta with peppers

Spicy bruschetta with peppers

DIFFICULTY: 1 15 minutes INGREDIENTS PER 4 PEOPLE slice of wheat bread, 4 red pepper, 1 hot dried pepper, 1 basil, thyme, to taste olive oil, to taste salt, to taste PROCEDURE Preheat the BARBECUE 60X – De’Longhi to the highest temperature. Rinse the...
Sea bass fillet with herb breadcrumbs

Sea bass fillet with herb breadcrumbs

DIFFICULTY: 1 20 minutes INGREDIENTS PER 2 PEOPLE sea bass fillets, 4 breadcrumbs garlic, 1 clove extra virgin olive oil, 4 tsp fresh herbs, (rosemary, parsley, sage) salt, to taste white pepper, to taste PROCEDURE Wash tomatoes and basil leaves. Mix together into the...
Revisited parmigiana

Revisited parmigiana

DIFFICULTY: 1 20 minutes INGREDIENTS PER 6 PEOPLE eggplants, 2 tomato sauce, 2 cups garlic, 1 clove extra virgin olive oil, to taste soft cheese, to taste Parmigiano Reggiano, to taste salt, to taste PROCEDURE Rinse the eggplants and cut them into slices. Season a...
paprika potato chips

paprika potato chips

DIFFICULTY: 1 22 minutes INGREDIENTS PER 4 PEOPLE potatoes 4 extra virgin olive oil 1 Tbs salt 1/2 tsp paprika 1 tsp PROCEDURE Peel the potatoes and rinse them under cold water. Slice the potatoes into very thin. Preheat the BARBECUE 60X – De’Longhi to...