Spicy gnummareddi (lamb entrails)

Spicy gnummareddi (lamb entrails)

DIFFICULTY: 1 2h35 INGREDIENTS PER 3 PEOPLE gnummareddi, 21,16 oz chiles, 7,05 oz extra virgin olive oil, 1 cup salt, to taste mint leaves, to taste PROCEDURE Wash and cut the peppers into small pieces. Pour the peppers in a jar and add the oil. Let the mixture stand...
Chicken breast seasoned with bay leaves

Chicken breast seasoned with bay leaves

DIFFICULTY: 1 1 h 20 minutes INGREDIENTS PER 2 PEOPLE chicken fillet, 14.11 oz extra virgin olive oi,l 1 cup dried bay leaves, 5 lemon, 1 salt, to taste PROCEDURE In a bowl, pour the oil, squeeze the lemon and chop bay leaves. Add salt and dip the chicken into the...
Mixed meat skewer with onion and pepper

Mixed meat skewer with onion and pepper

DIFFICULTY: 1 20 minutes INGREDIENTS PER 4 PEOPLE sausage, 1 chicken fillets, 2 onion, 1 red pepper, 1 black pepper, to taste aromatic herbs, to taste rocket, to taste PROCEDURE Cut the meat into pieces of 2cm each (choose between chicken, sausage, pork). Rinse the...